Diabetic Chocolate Mug Mix

After months of testing, tasting, and perfecting, our Gluten-Dairy Free Diabetic Chocolate Mug Mix is finally here — and it was worth every minute. Made with almond flour and Truvia, this mix is low in sugar, low in carbs, and full of rich, chocolatey goodness that feels just as comforting as your favorite homemade dessert.
We created this recipe so everyone can enjoy a warm, fresh-from-the-microwave treat without worry. In just a few minutes, you’ll have a soft, fudgy chocolate cake that’s perfectly sweet, wonderfully simple, and free from gluten and dairy — but full of cozy flavor.
Blended by hand in small batches, this mix makes it easy to treat yourself to something sweet that still feels wholesome. It’s comfort made simple — because dessert should always be delicious and guilt-free.
Rich. Wholesome. Made with love — because everyone deserves a chocolate moment.
 
Melt butter for 30 seconds in 12 oz mug. 
Add mix and vanilla. 
Stir well. Add water. Microwave for 1 minute. 
Continue in 10 second bursts until done.
 
2 TBSPS BUTTER/BUTTER ALTERNATIVE
2 TBSPS WATER
1/2 TSP VANILLA
 
INGREDIENTS: ALMOND FLOUR, TRUVIA (ERYTHITOL, STEVIA LEAF EXTRACT, NATURAL FLAVORS), COCOA POWDER, CINNAMON, SALT
 
CONTAINS: ALMONDS