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Egg

Make Any Mix Vegan

Any of our mixes (excluding regular Sugar Cookie) can be made vegan by replacing the egg with the following:
1 tablespoon ground flaxseed

3 tablespoons water
Mix together and let set for a few minutes before placing into Mix. This will replace one egg. Double (2 eggs) or triple (3 eggs) this recipe to replace more then one egg.

Baked Oatmeal

Baked Oatmeal

Ingredients Needed:

  • 1 Baked Oatmeal Mix

  • 1/2 cup applesauce

  • 2 eggs

  • 1 cup milk of choice​

  • Optional 1/2 cup (One or more of the following): Chocolate chips, coconut, apples, peaches, cherries, blueberries, raisins, strawberries.

​​​

Mix all ingredients together in medium size bowl. For a fluffier oatmeal bake place mixture in 8x8 greased pan and refrigerator overnight. It can be made at time of preparation if needed. Bake at 350 degrees for 35 minutes.​

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Brownie Mix

Ingredients Needed:

  • 1 Brownie Mix

  • 3/4-1 cup water (depending on how thick you want your brownies)

  • 1/2 cup butter/butter alternative or oil

  • 1 tsp vanilla

Using a medium size bowl mix all ingredients together until well combined then pour into a greased 8x8 pan. Bake at 350 degrees for 20-25 minutes.

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Brownie Mug Mix

Ingredients Needed:

  • 1 Brownie Mug Mix

  • 2 tablespoons butter/butter alternative

  • 2 tablespoons water

  • 1/2 teaspoon vanilla

Using a 12 ounce mug melt butter for 30 seconds in microwave. Add mix and vanilla. Stir well. Add water. Microwave for 1 minute. Continue microwaving in 10 second bursts until done.

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Chocolate Cake Mix

Ingredients Needed:

  • 1 Chocolate Cake Mix

  • 1/2 cup melted butter/butter alternative

  • 1 tsp vanilla

  • 2 eggs

  • 1 cup milk of choice

Mix all ingredients except milk in a medium bowl. Add milk slowly and stir until well incorporated. Bake at 350 degrees for 30 minutes in a greased 9x13 pan.

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GF Brownie Mix

Ingredients Needed:

  • 1 GF Brownie Mix

  • 3/4-1 cup water (depending on how thick you want your brownies)

  • 1/2 cup butter/butter alternative or oil

  • 1 tsp vanilla

Using a medium size bowl mix all ingredients together until well combined then pour into a greased 8x8 pan. Bake at 350 degrees for 20-25 minutes.

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GF Brownie Mug Mix

Ingredients Needed:

  • 1 GF Brownie Mug Mix

  • 2 tbsps Butter/Butter Alternative

  • 1/2 tsp Vanilla

  • 2 tbsps Water

  • 12 oz Mug

Melt butter for 30 seconds in 12 oz mug. Add mix and vanilla.Stir well. Add water. Microwave for 1 minute.

Continue in 10 second bursts until done.

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GF Chocolate Cake Mix

Ingredients Needed:

  • 1 GF Chocolate Cake Mix

  • 1/2 cup melted butter/butter alternative

  • 1 tsp vanilla

  • 2 eggs

  • 1 cup milk of choice

Mix all ingredients except milk in a medium bowl. Add milk slowly and stir until well incorporated. Bake at 350 degrees for 30 minutes in a greased 9x13 pan.

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GF & DF Sugar Cookie Mix

Ingredients Needed:

  • 1 GF & DF Sugar Cookie Mix​

  • 1 cup softened coconut butter

  • 2 tsp vanilla

  • 1/2-3/4 cup full fat coconut milk

Mix all ingredients together in a large bowl. Roll out mixture on a floured surface then cut into desired shapes. Bake at 350 degrees for 15-20 minutes on a greased baking sheet. Add frosting if so desired.

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GF Pancake Mug Mix

Ingredients Needed:

  • 1 GF Pancake Mug Mix

  • 3 tbsps Milk of Choice

  • 1 tsp Vanilla

  • 1 tbsp oil

Add mix to 12 oz mug. Stir in milk, oil and vanilla. Microwave for 1 minute, continue microwaving in 10 second bursts until done.

Add syrup or eat plain.

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GF Quick Bread Mix

Ingredients Needed:

  • 1 GF Quick Bread Mix

  • 1 cup milk of choice

  • 1 egg

  • 2 tablespoons melted butter/butter alternaitve

  • Optional (One or more of the following): 1 banana, 1 diced apple, 1 cup zucchini, 1/2 cup blueberries, 1/2 cup chocolate chips. If adding optional ingredient reduce milk from 1 cup down to 1/2 cup.

Mix all ingredients together in medium size bowl. Bake at 350 degree for 40-45 minutes in a greased loaf pan.

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GF Yellow Cake Mix

Ingredients Needed:

  • 1 GF Yellow Cake Mix


  • 1/4 cup softened butter/butter alternative


  • 1 tsp vanilla


  • 3 eggs


  • 1 cup milk of choice


​​

Mix all ingredients together in medium size bowl except milk.  Add milk slowly until mix is well combined. Bake at 375 degrees for 25 to 30 minutes in a greased 9x13 pan.

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Ground Meat Helper Mix

Ingredients Needed

  • 1 Ground Meat Helper Mix

  • 1 pound ground meat

  • 2 cups milk of choice or broth of any kind

  • 1 cup water

  • Optional: 1 cup shredded cheese​ or cheese alternative

Brown meat in a frying pan then add mix, milk/broth, and water. Simmer until noodles are cooked all the way thru. If using cheese stir it in and cook until melted.

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Pancake Mug Mix

Ingredients Needed:

  • 1 Pancake Mug Mix

  • 3 tablespoons milk of choice

  • 1 teaspoon vanilla

  • 1 tablespoon oil

Add mix to 12 ounce mug. Stir in milk, oil and vanilla. Microwave for 1 minute, continue microwaving in 10 second bursts until done. Add syrup or eat plain.

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Quick Bread

Ingredients Needed:

  • 1 Quick Bread Mix

  • 1 cup milk of choice

  • 1 egg

  • 2 tablespoons melted butter/butter alternative

  • Optional (One or more of the following): 1 banana, 1 diced apple, 1 cup zucchini, 1/2 cup blueberries, 1/2 cup chocolate chips. If adding optional ingredient reduce milk from 1 cup down to 1/2 cup.

Mix all ingredients together in medium size bowl. Bake at 350 degree for 40-45 minutes in a greased loaf pan.

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Sugar Cookie Mix

Ingredients Needed:

  • 1 Sugar Cookie Mix

  • 1 Egg

  • 1/2 cup softened butter/butter alternative

  • 1/2 tsp vanilla

  • 1/2 cup sour cream

Mix all ingredients together in a large bowl. Roll out mixture on a floured surface then cut into desired shapes. Bake at 350 degrees for 10-15 minutes on a greased baking sheet. Add frosting of choice if so desired.

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Yellow Cake Mix

Ingredients Needed:

  • 1 Yellow Cake Mix

  • 1/4 cup softened butter/butter alternative

  • 1 tsp vanilla

  • 3 eggs

  • 1 cup milk of choice

Mix all ingredients together in medium size bowl except milk.  Add milk slowly until mix is well combined. Bake at 375 degrees for 25 to 30 minutes in a greased 9x13 pan.

Image by Alexander Grey

Dairy Free Icing/Frosting

1/2 cup oleo

1/2 cup crisco

1/4 teaspoon salt

1 1/2 teaspoon vanilla
5 1/2 cups powdered sugar

1/4 cup & 1 tablespoon milk of choice

Mix with mixer until creamy.

Image by Jewel Johnson

Brownie Batter Fudge

Greased 8x8 Pan

1 cup Brownie Mix

1 cup Powdered Sugar

1/2 cup Butter or Butter Alternative diced into small chunks

1/4 cup Milk of Choice

In a medium size bowl mix ingredients then microwave for 2 minutes then stir immediately. Once combined pour into 8x8 pan and refrigerate for 2 hours before cutting and serving.

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Chocolate Chip Cookie Mug Mix

1 Chocolate Chip Cookie Mug Mix

12 oz Mug

2 TBSPS BUTTER/BUTTER ALTERNATIVE

1/4 TSP VANILLA

Microwave butter in 12 oz mug until just melted (10-15 seconds).

Add mix and vanilla.

Stir well. Microwave for 1 minute.

Continue in 10 second bursts until done.

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GF Chocolate Chip Mug Mix

1 GF Chocolate Chip Mug Mix

1 12 oz Mug

2 TBSPS BUTTER/BUTTER ALTERNATIVE

1/4 TSP VANILLA

Microwave butter in 12 oz mug until just melted (10-15 seconds).

Add mix and vanilla.

Stir well. Microwave for 1 minute.

Continue in 10 second bursts until done.

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Pumpkin Bar Mix

2 GREASED 9X13 PANS

1 CUP OIL

1 CAN PUMPKIN PUREE

4 EGGS BEATEN

1 TSP VANILLA

Mix ingredients together in large bowl until well incorporated then pour into two greased 9x13 pans. Bake at 350 for 20-25 minutes.

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GF Pumpkin Bar Mix

2 GREASED 9X13 PANS

1 CUP OIL

1 CAN PUMPKIN PUREE

4 EGGS BEATEN

1 TSP VANILLA

Mix ingredients together in large bowl until well incorporated then pour into two greased 9x13 pans. Bake at 350 for 20-25 minutes.

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Peanut Butter Brownie Mix

1 PEANUT BUTTER BROWNIE MIX
1/2 CUP WATER
1/2 CUP MELTED BUTTER/BUTTER ALTERNATIVE OR OIL
1/4 CUP PEANUT BUTTER
1 TSP VANILLA
MIX ALL INGREDIENTS EXCEPT PEANUT BUTTER AND PLACE IN 8X8 PAN. MICROWAVE PEANUT BUTTER FOR 15 SECONDS OR UNTIL IT IS SLIGHTLY MELTED. SWIRL PEANUT BUTTER INTO BROWNIES. BAKE AT 350° FOR 20 MINUTES IN GREASED 8X8 PAN.

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GF Peanut Butter Brownie Mix

1 PEANUT BUTTER BROWNIE MIX

1/2 CUP WATER

1/2 CUP MELTED BUTTER/BUTTER ALTERNATIVE OR OIL

1/4 CUP PEANUT BUTTER

1 TSP VANILLA

MIX ALL INGREDIENTS EXCEPT PEANUT BUTTER AND PLACE IN 8X8 PAN. MICROWAVE PEANUT BUTTER FOR 15 SECONDS OR UNTIL IT IS SLIGHTLY MELTED. SWIRL PEANUT BUTTER INTO BROWNIES. BAKE AT 350° FOR 20 MINUTES IN GREASED 8X8 PAN.

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Spice Cake

1 Spice Cake Mix

GREASED 9X13 PAN

1/4 CUP SOFTENED BUTTER OR BUTTER ALTERNATIVE

3 EGGS

1 TSP VANILLA

SLOWLY ADD 1 CUP MILK OF CHOICE

Mix all ingredients together in medium size bowl then bake at 375° FOR 20-25 MINUTES IN GREASED 9X13 PAN.

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GF Spice Cake

1 Spice Cake Mix

GREASED 9X13 PAN

1/4 CUP SOFTENED BUTTER OR BUTTER ALTERNATIVE

3 EGGS

1 TSP VANILLA

SLOWLY ADD 1 CUP MILK OF CHOICE

Mix all ingredients together in medium size bowl then bake at 375° FOR 20-25 MINUTES IN GREASED 9X13 PAN.

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Pumpkin Cookie Mix

1 Pumpkin Cookie Mix

TWO GREASED COOKIE SHEETS

1 CUP CANNED PUMPKIN PUREE

1/2 CUP SOFTENED BUTTER

1 EGG

1 TSP VANILLA

Mix all ingredients together. Using tablespoon scoop batter onto cookie sheet in desired amounts. More batter equals larger cookie. Bake at 350° FOR 15-20 MINUTES.

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GF Pumpkin Cookie Mix

1 Pumpkin Cookie Mix

TWO GREASED COOKIE SHEETS

1 CUP CANNED PUMPKIN PUREE

1/2 CUP SOFTENED BUTTER

1 EGG

1 TSP VANILLA

Mix all ingredients together. Using tablespoon scoop batter onto cookie sheet in desired amounts. More batter equals larger cookie. Bake at 350° FOR 15-20 MINUTES.

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