GF Autumn Harvest Cookie

Bring the flavors of fall right to your kitchen with our Gluten-Dairy Free Autumn Harvest Cookie Mix. This seasonal favorite combines creamy peanut butter, rich chocolate chips, and a touch of pumpkin for a soft, chewy cookie that melts in your mouth with every bite.
Each batch is hand-blended in small quantities, so you get that homemade taste and texture every time — warm, gooey, and perfectly spiced. Whether you’re baking for a fall gathering, a cozy weekend treat, or just because you love that pumpkin-peanut butter magic, these cookies make every bite feel like autumn.
Easy to make and even easier to love, this mix brings together the best flavors of the season — no gluten, no dairy, just pure homemade comfort.
Soft. Spiced. Made with love — because every season deserves something sweet.
375° FOR 10-15 MINUTES TWO GREASED COOKIE SHEETS
1/4 CUP CANNED PUMPKIN PUREE
1/2 CUP CREAMY PEANUT BUTTER
1 EGG
1 TSP VANILLA
 
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED, QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), BROWN SUGAR, CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE, ORGANIC COCOA BUTTER), PUMPKIN SPICE (CINNAMON, GINGER, NUTMEG, 
ALLSPICE, MACE, CLOVES) BAKING SODA, SALT