GF Chocolate Chip Cookie Mug Mix

What's better than a chocolate chip cookie? A gluten-free chocolate chip cookie in a mug, ready in about 5 minutes! All the flavor of your favorite cookie, in a quick and easy gluten-free form. 
 
2 TBSPS BUTTER/BUTTER ALTERNATIVE
1/4 TSP VANILLA
 
Microwave butter in 12 oz mug until just melted (10-15 seconds).
Add mix and vanilla.
Stir well. Microwave for 1 minute.
Continue in 10 second bursts until done.
 
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED, QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM),SUGAR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE,
SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), SALT