GF Pumpkin Bar Mix

Do you love our pumpkin cookies, but want to up the ante? Our gluten-free pumpkin bars are exactly what you need! Make a big batch for your next family meal or company potluck and bring the flavor of fall to the table!
 
1 CUP OIL
1 CAN PUMPKIN PUREE
4 EGGS BEATEN
1 TSP VANILLA
 
Combine all ingredients. Bake at 350° for 20-25 minutes. Makes 2 greased 9x13 pans.
 
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED,
QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE,
SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), CINNAMON, BAKING SODA