GF Pumpkin Bar Mix

Soft, spiced, and perfectly sweet — our Gluten-Dairy Free Pumpkin Bar Mix is the kind of dessert that makes any day feel a little more special. These bars bake up moist and tender, with that cozy pumpkin flavor and a hint of comforting spice in every bite.
Each mix is made by hand in small batches with simple, quality ingredients, so you can bake up a pan full of homemade goodness without the hassle. Whether you’re making dessert for a family meal, a potluck with friends, or just because you’re craving something sweet, these pumpkin bars are always a hit.
Moist. Spiced. Made with love — because sharing homemade treats should be easy.
 
1 CUP OIL
1 CAN PUMPKIN PUREE
4 EGGS BEATEN
1 TSP VANILLA
 
Combine all ingredients. Bake at 350° for 20-25 minutes. Makes 2 greased 9x13 pans.
 
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED,
QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE,
SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), CINNAMON, BAKING SODA