GF Pumpkin Cookie Mix

Soft, sweet, and full of that cozy pumpkin flavor — our Gluten-Dairy Free Pumpkin Cookie Mix brings homemade comfort to your kitchen any time of year. These cookies bake up tender and cake-like, with just the right touch of spice to make every bite feel warm and familiar.
Each mix is hand-blended with care using simple, quality ingredients, so you can enjoy the taste of fresh-baked cookies without gluten or dairy. They’re easy to make, impossible to resist, and guaranteed to disappear from the cooling rack before they’ve even cooled. 
Perfect for sharing with family or keeping all to yourself (we won’t tell).
Soft. Sweet. Made with love — because comfort should always come fresh from the oven.
 
1 CUP CANNED PUMPKIN PUREE
1/2 CUP SOFTENED BUTTER
1 EGG
1 TSP VANILLA
 
Combine all ingredients in a bowl. Distribute evenly onto two greased cookie sheets. Bake at 350° for 15-20 minutes.
 
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED, 
QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, CINNAMON, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), BAKING SODA, NUTMEG, CLOVES