GF Pumpkin Cookie Mix

Pumpkin cookies are the perfect dessert for fall, and we've made a scrumptious gluten-free option that's safe for anyone with a gluten allergy or sensitivity! Just combine our mix with a few ingredients and bake for a delicious cookie in no time!

1 CUP CANNED PUMPKIN PUREE

1/2 CUP SOFTENED BUTTER

1 EGG

1 TSP VANILLA

Combine all ingredients in a bowl. Distribute evenly onto two greased cookie sheets. Bake at 350° for 15-20 minutes.

INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED,

QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, CINNAMON, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), BAKING SODA, NUTMEG, CLOVES

$4.50

Quantity