GF Pumpkin Snickerdoodle Cookie

Soft, chewy, and dusted with a warm cinnamon-sugar coating — our Gluten-Dairy Free Pumpkin Snickerdoodle Cookie Mix is the perfect balance of sweet, spiced, and comforting. With just the right touch of pumpkin, these cookies bake up tender in the center and slightly crisp at the edges, filling your kitchen with that irresistible fresh-baked aroma.
Each batch is hand-blended with care, using simple, wholesome ingredients that make it easy to enjoy homemade cookies without gluten or dairy. Whether you’re baking them for a family gathering, gifting them during the holidays, or treating yourself to something special, these cookies bring a cozy, homemade touch to any occasion.
Sweet. Spiced. Made with love — because every season deserves something warm and delicious.
IN A LARGE BOWL, MIX WET INGREDIENTS UNTIL WELL COMBINED. 
ADD MIX TO BOWL THEN STIR TOGETHER. PLACE CINNAMON SUGAR 
INTO SMALL BOWL. USING SPOON SCOOP UP ENOUGH BATTER FOR 
ONE COOKIE THEN DIP IT INTO THE CINNAMON SUGAR MIXTURE. 
USING A SECOND SPOON PUSH COOKIE ONTO A COOKIE SHEET. 
BAKE AT 350° FOR 10-12 MINUTES USING TWO GREASED COOKIE SHEETS
 
1/2 CUP CANNED PUMPKIN PUREE
1/2 CUP SOFTENED BUTTER
1 EGG
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED, QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, CINNAMON, BAKING SODA, PUMPKIN SPICE (CINNAMON, GINGER, NUTMEG, ALLSPICE, MACE, CLOVES)