GF Spice Cake

Warm, sweet, and perfectly spiced — our Gluten-Dairy Free Spice Cake Mix brings the comforting flavors of cinnamon, nutmeg, and a hint of pumpkin spice right to your kitchen. Soft, moist, and full of homemade charm, this cake bakes up beautifully for any occasion — from family gatherings to cozy evenings at home.
Each mix is made by hand in small batches with simple, wholesome ingredients, so you can enjoy that from-scratch taste without the extra work. Serve it plain, with a light dusting of powdered sugar, or topped with your favorite dairy-free frosting — no matter how you make it, it’s sure to fill your home with warmth and comfort.
Spiced. Soft. Made with love — because every slice should taste like home.
 
1/4 CUP SOFTENED BUTTER OR BUTTER ALTERNATIVE
3 EGGS
1 TSP VANILLA
1 CUP MILK OF CHOICE
 
Combine all ingredients besides milk in a bowl. Slowly add milk and mix until just combined. Bake at 375° for 20-25 minutes in a greased 9x13 pan.
 
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED,
QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE,
SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), CINNAMON, NUTMEG, PUMPKIN SPICE (CINNAMON, GINGER, NUTMEG, CLOVES), SALT