GF Spice Cake

If you're looking for the perfect cake for fall, look no further than our gluten-free spice cake! The warm, sweet blend of cinnamon, nutmeg, and pumpkin spice will delight your tastebuds and make your home smell divine.

1/4 CUP SOFTENED BUTTER OR BUTTER ALTERNATIVE

3 EGGS

1 TSP VANILLA

1 CUP MILK OF CHOICE

Combine all ingredients besides milk in a bowl. Slowly add milk and mix until just combined. Bake at 375° for 20-25 minutes in a greased 9x13 pan.

INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED,

QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE,

SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), CINNAMON, NUTMEG, PUMPKIN SPICE (CINNAMON, GINGER, NUTMEG, CLOVES), SALT

$5.00

Quantity