Pumpkin Snickerdoodle Cookie Mix

Soft, chewy, and perfectly coated in cinnamon sugar — our Dairy Free Pumpkin Snickerdoodle Cookie Mix brings together the best of sweet and spiced in every bite. With a gentle hint of pumpkin for extra richness and warmth, these cookies bake up golden on the outside and tender on the inside, filling your kitchen with that comforting, just-baked aroma.
Each mix is made by hand in small batches using simple, quality ingredients, so you can enjoy a homemade treat that feels special no matter the season. Whether you’re baking for the holidays, sharing with friends, or just craving something cozy, these cookies deliver that fresh-from-the-oven comfort every time.
Sweet. Soft. Made with love — because homemade should always taste this good.
IN A LARGE BOWL, MIX WET INGREDIENTS UNTIL WELL COMBINED. 
ADD MIX TO BOWL THEN STIR TOGETHER. PLACE CINNAMON SUGAR 
INTO SMALL BOWL. USING SPOON SCOOP UP ENOUGH BATTER FOR 
ONE COOKIE THEN DIP IT INTO THE CINNAMON SUGAR MIXTURE. 
USING A SECOND SPOON PUSH COOKIE ONTO A COOKIE SHEET. 
BAKE AT 350° FOR 10-12 MINUTES USING TWO GREASED COOKIE SHEETS
 
1/2 CUP CANNED PUMPKIN PUREE
1/2 CUP SOFTENED BUTTER
1 EGG
INGREDIENTS: ALL PURPOSE FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, 
RIBOFLAVIN, FOLIC ACID), SUGAR, CINNAMON, BAKING SODA, PUMPKIN SPICE (CINNAMON, GINGER, 
NUTMEG, ALLSPICE, MACE, CLOVES)
 
CONTAINS: WHEAT