GF Donut Mix

 Bring the joy of a fresh, homemade donut right into your own kitchen — no bakery run needed. Our Dairy-Free & Gluten-Free Donut Mix makes it easy to whip up soft, golden donuts that taste just like a weekend morning should: warm, cozy, and full of comfort.
Each batch is hand-blended with care using simple ingredients you can feel good about. Whether you bake them plain, dust them with cinnamon sugar, or drizzle them with a little glaze, these donuts turn any day into something special.
Perfect for slow mornings, family breakfasts, or an afternoon treat, this mix brings that made-from-scratch feeling without the extra work.
Warm. Cozy. Made with love — because homemade donuts should be for everyone.
 
1 CUP MILK OF CHOICE
1/3 CUP BUTTER OR BUTTER ALTERNATIVE
2 EGGS
2 TSPS VANILLA
 
PLACE MIX IN BOWL, STIR IN BUTTER UNTIL COARSE MEAL FORMS. THEN HEAT MILK FOR 30 SECONDS AND ADD TO BOWL ALONG WITH EGGS AND VANILLA. BAKE AT 350° FOR 10-15 MINUTES IN GREASED DONUT PANS.
 
INGREDIENTS: ALL PURPOSE GLUTEN FREE FLOUR (RICE FLOUR, GROUND FLAXSEED, QUINOA FLOUR, BUCKWHEAT FLOUR, AMARANTH FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, XANTHAN GUM), SUGAR, CORN STARCH, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM, MONOCALCIUM PHOSPHATE), SALT